The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Freddeno]

They smell fookin ace. Used tarragon, thyme, rosemary and a bit of Italian seasoning. Those aromatics should go well with what is in the Marengo. Good slug of coarse salt and some freshly ground pepper. Mmmmmmmmmm.

all those herbs you are mentioning would fit right into that dish for sure

 

[Paddingtonwolf]

Plus garlic obvs. I never knowingly under use garlic.

 

[Nando]

Oh my, Paddy. That sounds superb.

 

[Parkins left foot]

The only post in this conversation that I understand is Kenny's about Jimmy Floyd!

Well to make you feel more at home I went simple - pie & mash

 

[Paddingtonwolf]

Hasselbacks are officially superb. I will play around with herbs and cooking temp to perfect it, but oh yes, that is a fucking keeper.

 

[Freddeno]

Hasselbacks are officially superb. I will play around with herbs and cooking temp to perfect it, but oh yes, that is a fucking keeper.

Yeah, they are truly ace

 

[The Bear]

Just watched Rick Stein visiting Bologna. Love the Italian food. It really puts our staple dishes to shame.

 

[Nando]

Bologna is food heaven. Undoubtedly the most indulgent part of Italy food wise though.

It is definitely somewhere to visit if you get the chance. Reasonably priced compared to Rome, Milan, Venice etc.

 

[Freddeno]

Indian, Italian, Mexican and Thailand is my favourite kitchens

 

[Johnny75]

Bologna is food heaven. Undoubtedly the most indulgent part of Italy food wise though.

It is definitely somewhere to visit if you get the chance. Reasonably priced compared to Rome, Milan, Venice etc.

Went on a business trip to visit some companies in Cittidella (fly into Venice) and had a 4 course meal including wine for under €25. And it was outstanding as you can imagine Italian family restaurants would be.

 

[The Bear]

Even the simple market cafes and restaurants looked fantastic.

 

[Paul]

Last night I had pork in cider (yes honestly)

Easily the most 'Carry On' meal title ever

 

[The Bear]

Just had a really nice slow cooked lamb curry, with butternut squash, courgettes and tomatoes.

 

[PPB]

Just had a really nice slow cooked lamb curry, with butternut squash, courgettes and tomatoes.

Sounded nice Bear.

 

[PPB]

Cheeseburger and fries.

 

[The Bear]

Sounded nice Bear.

It was.

I had minted lamb-burgers yesterday too. Love those.

 

[PPB]

It was.

I had minted lamb-burgers yesterday too. Love those.

What with, mash?

Im looking forward to me cheeseburger. Haven't had one in yonks. Think i'm gonna go with blue cheese on it.

 

[The Bear]

Normally yes bit instead I had them in soft cobs with a few onions and a tiny bit of ketchup/mustard.

 

[PPB]

Normally yes bit instead I had them in soft cobs with a few onions and a tiny bit of ketchup/mustard.

Ketchup on something minted, not sure about that one :hmmm:

 

[The Bear]

It was only a tiny bit just to give a bit of tomato flavour.