Alan
…unlucky Del - No chance 😉
- Joined
- Nov 30, 2012
- Messages
- 42,284
- Reaction score
- 10,908
A pig-in-a-blanket so high falutin' it has an umlaut in the name, sakeIt's a Thüringer. Try one and you'll never look back.
A pig-in-a-blanket so high falutin' it has an umlaut in the name, sakeIt's a Thüringer. Try one and you'll never look back.
Haven’t scrolled through whole thread but “evil” exists backwards in “olives” - Q.E.D.Olives are evil.
and todays best/wurst Dad Joke is...Do they give you a stiff neck?
Haven’t scrolled through whole thread but “evil” exists backwards in “olives” - Q.E.D.
Just sounds like a sloppy mess.Carolina style(Onions,chili,cole slaw) is the only way to eat hot dogs or bratwursts. Fight me.
That'll be your man Jake's companyThe graphics for the BBC cricket highlights. The morons who watch the 100 and presumably like this sort of complete shit aren’t watching this and they’re giving me a right headache.
Onions mustard chilli melted cheeseOnions, ketchup, mustard.
(End of.)
Totally agree with this.People who automatically put salt and/or pepper on their food without trying it first.
Used to be guilty of this myself but a chef once explained how disrespectful that is. They spend a lot of time carefully preparing and seasoning food correctly and customers don’t even give them the courtesy of tasting it. Imagine taking that care then someone mullering the flavours with salt and pepper without even sampling it first.
We probably all tend to do it but if you stop for a moment and watch diners do it instinctively you can see why it would really piss them off.
Was going with your flow until this point. Now you can go give your head a wobble...Do what you like? People have differing tastes, Chef's wanging on about how their food should be enjoyed are akin to the (clearly correct) people telling others to like Olives.
Was going with your flow until this point. Now you can go give your head a wobble...