General Wolves News

[Dennisons Wrong Foot]

Since we must proclaim it at every opportunity - I have been vegan for 37 years ( and veggie for 6 years before that).

 

[Alan]

Since we must proclaim it at every opportunity - I have been vegan for 37 years ( and veggie for 6 years before that).

Respect! I can't imagine how difficult it must have been ten years ago, much less forty.

 

[Dennisons Wrong Foot]

Moved to TX 15 years ago, thinking it would be almost impossible, but grocery stores had many more options than I expected, wife was already vegan, and there was a thriving vegan society. Nowadays there are lots of veggie/vegan restaurants even in SA.

 

[Tony Towner]

Since we must proclaim it at every opportunity - I have been vegan for 37 years ( and veggie for 6 years before that).

That's amazing. My wife is veggie and found it practically impossible going on holiday in the US in 2000, lived on Margarita pizzas and bland salads, even fries were cooked in beef fat

 

[Lycan]

I've been on a deep fried haggis and chips diet for 30 years. Thoroughly recommend it.

Sent from my GM1920 using Tapatalk

 

[Premier Quality]

Since we must proclaim it at every opportunity - I have been vegan for 37 years ( and veggie for 6 years before that).

My deepest commiserations. I hope life improves soon.

 

[Dennisons Wrong Foot]

For 15+ years in Wolves I met no other vegans at all and lived mostly on chips and baked beans. Wolves vegan group started up around 2000 and made it more enjoyable.

 

[Dennisons Wrong Foot]

I've been on a deep fried haggis and chips diet for 30 years. Thoroughly recommend it.

Sent from my GM1920 using Tapatalk

Vegan haggis was very tasty. Chips are the best food in the world.

 

[Dennisons Wrong Foot]

That's amazing. My wife is veggie and found it practically impossible going on holiday in the US in 2000, lived on Margarita pizzas and bland salads, even fries were cooked in beef fat

Mexican restaurants were the biggest problem - rice and beans usually contain chicken or bacon stock.

 

[Dennisons Wrong Foot]

My deepest commiserations. I hope life improves soon.

Life did improve when I cut out flesh and dairy.

 

[Lycan]

Vegan haggis

This must be a typo.

 

[Alan]

This must be a typo.

My experience so far is that vegan food is best when it isn't trying to imitate meat.

 

[Kenny]

Vegan Haggis is surely just a carrier bag stuffed with vegetables.

 

[Dennisons Wrong Foot]

Vegan Haggis is surely just a carrier bag stuffed with vegetables.

in an onion skin

 

[t3ch]

That's amazing. My wife is veggie and found it practically impossible going on holiday in the US in 2000, lived on Margarita pizzas and bland salads, even fries were cooked in beef fat

to be fair the vegetarian/vegan options have been expanded most everywhere versus 20 years ago.

not sure where you were going that fries were cooked in beef fat, though I'd like to try it. most places are pretty standard, using something like canola.

 

[Alan]

to be fair the vegetarian/vegan options have been expanded most everywhere versus 20 years ago.

not sure where you were going that fries were cooked in beef fat, though I'd like to try it. most places are pretty standard, using something like canola.

Pretty sure Five Guys does something like that with their fries.

 

[YoungWolf]

Five guys is peanut oil isn't it?

 

[Tredman]

to be fair the vegetarian/vegan options have been expanded most everywhere versus 20 years ago.

not sure where you were going that fries were cooked in beef fat, though I'd like to try it. most places are pretty standard, using something like canola.

Best chips I’ve ever had are cooked in beef dripping at the Black Country museum over here.

 

[Tony Towner]

to be fair the vegetarian/vegan options have been expanded most everywhere versus 20 years ago.

not sure where you were going that fries were cooked in beef fat, though I'd like to try it. most places are pretty standard, using something like canola.

McDonald's did back then

 

[Alan]

Five guys is peanut oil isn't it?

Maybe in the UK, or maybe they changed over everywhere. I'm almost certain they used to use beef fat, but I haven't set foot in a Five Guys in ages. Too expensive.