The Things That I Really Really DISLIKE Thread.

[Paul]

I wonder why he left?

He is Willy Boly

 

[leedswolf]

Dickhead drivers not using their lights when driving in the mist/fog.

 

[PPB]

Agree. I miss his dry humour.

One of my favourite posters on any forum ever, loads of interesting stories and facts and very witty. He is also really sound in real life.
I wonder why he left?

He was one of mine too, loved his humour.

I don't know, maybe he just didn't have time for it anymore. Such a shame.

 

[sycophantia]

He was one of mine too, loved his humour.

I don't know, maybe he just didn't have time for it anymore. Such a shame.

Yep mentioned this a while ago...miss posters like him and Langers

 

[PPB]

Yep mentioned this a while ago...miss posters like him and Langers

Yeah, and Langers. Langers was one who I could always count on to answer my questions on PPB'S Question Thread

 

[Paul]

Yep mentioned this a while ago...miss posters like him and Langers

Notice Glasgow is missing as well, put two and two together

 

[PPB]

When your cat throws up fur balls and you step in it barefoot ( thought it was a dark knot in the wood flooring)

 

[PPB]

Tinned salmon.

 

[The Bear]

I love tinned red salmon.

 

[PPB]

I love tinned red salmon.

If you say 'with salad cream ' I'm gonna vomit.

Don't you think it stinks? And all them bones in it

 

[The Bear]

Bones are easy to remove before you eat it. If you miss any then they are soft enough not to even notice.

I do have them on sarnies with the dreaded SC, yes. Or in a salad.

It doesn't really smell at all. Certainly not compared to yellow fish.

 

[Sniffer]

If you say 'with salad cream ' I'm gonna vomit.

Don't you think it stinks? And all them bones in it

Yep.

Red salmon with salt, pepper, vinegar, salad cream or mayo on brown bread with cucumber.

 

[The Bear]

Oh yes you have to add vinegar and pepper to it.

 

[Johnny75]

 

[PPB]

Bones are easy to remove before you eat it. If you miss any then they are soft enough not to even notice.

I do have them on sarnies with the dreaded SC, yes. Or in a salad.

It doesn't really smell at all. Certainly not compared to yellow fish.

The bones are horrible if you miss getting them all out and happen to crunch down on them.

When you drain the water out of the tin, it stinks, and if you get it on ya fingers it stinks for hours after.

 

[PPB]

Yep.

Red salmon with salt, pepper, vinegar, salad cream or mayo on brown bread with cucumber.

I can do the above with a can of tuna but with the salmon you have to get the bones out and the black mushy skin that's in it. Plus, it STINKS

 

[Alan]

Canned tuna is a crime, but still somehow tasty.

 

[MARKakaJIM]

From a tin I'd rather have tuna than salmon but the opposite when fresh.

 

[Deutsch Wolf]

I like a salmon fillet but not so keen on smoked salmon.

Tinned tuna is great on a baked spud.

 

[PPB]

canned

Canned tuna is a crime, but still somehow tasty.

Canned tuna, sweetcorn, mayo in a jacket spud. Bloody lovely Alan.