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The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

I believe that is the name of your phone though.
 
No that is McCuntyballs. Until I finally work out how to change it. This should take roughly as long as it took romulus to remove enter sandman as his ringtone.
 
It is SO COLD and snowy so I'm making chili! Our local grocer happened to have a bunch of chiles they don't normally carry, so I made two batches (the gf/kid are total spice pussies). The last taste test I did was SO FREAKING GOOD. :charge:

while I prepped everything else I let the sauce simmer for an hour.... tomato sauce/paste, rotel, paprika, chili powder mix, cumin, salt, oregano, 2 bottles of shiner boch reduced to 1.

red chile, red habanero, orange habanero, jalapeno, yellow chile, poblano... except for the poblano these all got roasted/peeled/diced

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onion, yellow/orange bell pepper, garlic, sweet onion

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Final spicy-batch with ground turkey left to simmer for 5 hours.

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That looks yummy t3ch, with a piece of nice crusty bread to dunk .
 
Prawn salad , followed by cherry/cream pancakes for me, melted caramel and chocolate for Mr Penguin.
 
I'm actually really tempted. He's not here, he'll never know ....
 
Love marshmallows, especially when dipped in warm dark chocolate :)

I love the Rocky Mountain Marshmallows. Asda sell the giant ones now, although I have to pay £2 a bag as they are imported from America.

Prawn salad , followed by cherry/cream pancakes for me, melted caramel and chocolate for Mr Penguin.

Yay, it's pancake day! I bloody LOVE pancakes.
 
I love the Rocky Mountain Marshmallows. Asda sell the giant ones now, although I have to pay £2 a bag as they are imported from America.

My girlfriend bought some massive marshmallows from somewhere the other day, they're fucking ridiculous! They'll make great microwaved, digestive sandwiches though.
 
My girlfriend bought some massive marshmallows from somewhere the other day, they're fucking ridiculous! They'll make great microwaved, digestive sandwiches though.


We had a game with those massive ones once, how many you could get in your mouth at one time. :)
 
My girlfriend bought some massive marshmallows from somewhere the other day, they're fucking ridiculous! They'll make great microwaved, digestive sandwiches though.

The massive ones are awesome!

Talking of digestive biscuits, we had a tub of marshmallow fluff in the cupboard and I thought 'what am I supposed to do with this?', found a pack of digestive biscuits to dunk in the tub and it was so nice! I swear I was born on the wrong continent, American snacks are so good (apart from their embarrassing excuse for chocolate).
 
The massive ones are awesome!

Talking of digestive biscuits, we had a tub of marshmallow fluff in the cupboard and I thought 'what am I supposed to do with this?', found a pack of digestive biscuits to dunk in the tub and it was so nice! I swear I was born on the wrong continent, American snacks are so good (apart from their embarrassing excuse for chocolate).

Try it in mashed suede, or mashed butternut squash, or yams .

DW, don't try this :)
 
The massive ones are awesome!

Talking of digestive biscuits, we had a tub of marshmallow fluff in the cupboard and I thought 'what am I supposed to do with this?', found a pack of digestive biscuits to dunk in the tub and it was so nice! I swear I was born on the wrong continent, American snacks are so good (apart from their embarrassing excuse for chocolate).

Yeah i've been there before when we had some left over from something, the microwaving regular marshmallows gives a pretty similar outcome just warmer. Stick a marshmallow on a biscuit and put it in the microwave for a bit, think about 30 seconds or something was enough, then use another biscuit to squash it down and you're away.

The marshmallows do expand pretty impressively though so you might want to use a plate or something to make sure you don't get it all over the microwave.
 
Forget Paddy's cooking posts, I think you will find that Mark and I are the real gourmet chef's on here :icon_lol:
 
Try it in mashed suede, or mashed butternut squash, or yams .

DW, don't try this :)

Could this be a method of introducing vegetables into Mark's diet. Hiding the bleeders in Marshmallow?

Forget Paddy's cooking posts, I think you will find that Mark and I are the real gourmet chef's on here :icon_lol:

Its an old one but you've given me another opportunity of remembering Pasta a la Mark. Kenny's finest moment.
 
Could this be a method of introducing vegetables into Mark's diet. Hiding the bleeders in Marshmallow.

:nod:


To Mark, have you tried most vegetables and found you didnt like them, or just cos something is a vegetable you wont like it on principle ?
 
Could this be a method of introducing vegetables into Mark's diet. Hiding the bleeders in Marshmallow?

You'd need to find a more appealing medium than marshmallow, i'm not a big fan outside of the outlined method above.
 
:nod:


To Mark, have you tried most vegetables and found you didnt like them, or just cos something is a vegetable you wont like it on principle ?

I've tried most I think, when i was younger i did eat them but now they just don't appeal to me at all, though it's texture as much as taste on many. Carrots and peas i'll eat raw but dislike both when cooked, other than that it's pretty much a no across the board.
 
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