The " Honey I'm home and I'm bloody starving , what's for dinner " Thread.

[Paddingtonwolf]

At least you picked the only edible flavour

 

[The Bear]

I like the curry one.

 

[FrankMunro-371]

Tuna salad

 

[Murphy]

Tuna salad

I didn't know Pot Noodle did Tuna salad.

 

[Jolemai]

Quite like the curry one and the new sticky rib one is delicious.

 

[PPB]

I used to love the curry one. Although haven't had one in years.

 

[Jolemai]

I'm sure you could be sent some in the post.

 

[PPB]

I'm sure you could be sent some in the post.

Why thats very kind of you Jolemai !

 

[lemonjelly]

I've never eaten a pot noodle.

I don't intend to start anytime soon either tbh...

 

[PPB]

I've never eaten a pot noodle.

I don't intend to start anytime soon either tbh...

They used to be great for when you got back in late from the pub. Quick, easy, and you didnt really care what they tasted like.

But if you hadnt mixed it properly , you'd come to a blob of crap at the bottom !

 

[PPB]

Tonight = Prawn Stirfry & Sesame Noodles.

 

[The Bear]

Lamb chops, Jersey Royal new potatoes and veg (broccoli, carrots + peas).

Oh and gravy. You can't forget the gravy! Or the mint sauce.

 

[PPB]

Lamb chops, Jersey Royal new potatoes and veg (broccoli, carrots + peas).

Oh and gravy. You can't forget the gravy! Or the mint sauce.

That is my fav dinner. Although I would swap the broccoli for cabbage .


Unfortunately I cant get those potatoes here

 

[The Bear]

Cabbage is rank. Not quite as bad as sprouts though.

 

[PPB]

Cabbage is rank.

What's up with ya man, cabbage is lovely when swimming in mint sauce !

 

[The Bear]

I'd rather eat my own ear wax.

 

[Lycan]

Cabbage is rank. Not quite as bad as sprouts though.

Sprouts are awesome. Love em.

 

[PPB]

Sprouts are awesome.

They are. I love mine smashed up with a knob of butter.

 

[Lycan]

They are. I love mine smashed up with a knob of butter.

Sauteed with bacon, chestnuts and a bit of sage... Lush.

 

[Dublin Drummer Wolf]

Tonight I fried chives, peppers, onions and garlic in a wok. Got a couple of pork loin chops, cut them into slivers. Rolled them in cornflour, then dipped them in egg, then them dropped into a very hot pan with a good amount of sesame oil in it. As they shallow fried I seasoned with sea salt, black pepper, chilli flakes and more garlic.

On the side I had thin egg noodles boiling away. As it became soft I drained the water and dropped it into the wok with the veg. Took the now crispy pork out of the pan and placed on a chopping board covered in kitchen towel to absorb the grease. Added 2 sachets of Amoy Peanut Satay sauce to the noodles and veg, and added the crispy pork for the final 2 mins so it does not go soggy but still absorbs the satay.

Homemade Crispy Satay Pork. Nicer than any takeaway version I've had and less than half the price