Del Woppio
Virgin geek fuckwad
- Joined
- Oct 16, 2009
- Messages
- 25,827
- Reaction score
- 12,244
Painkiller is exceptional. Horrifying, but brilliant
Finished it last night. Really good. Glad they went for the realistic ending with that mechanic rather than the happy Hollywood ending.Painkiller is exceptional. Horrifying, but brilliant
The final episode. Fuuuck. Brilliant!Had a look on here for something - Severance, Succession, Slow Horses. Went with the first one. Gripping so far. So many questions and makes you think
Agreed. And all UK versions of MasterChef doesn't have Gordon Ramsey on it, if you don't like him.Masterchef by a fucking mile. Plus Masterchef Australia is the best of them all. The whole format is much better.
I think those are the versions i get here.USA they try too hard to be cunts rather than judges
Studio Ramsey is his production company. He doesn't have a contract with either broadcaster.Hardly surprising as Ramsay has contracts with Sky and channel 4 (I think).
He quite often appears on masterchef Oz, as do Heston Blumenthal and Rick Stein among many other celeb chefs.
I thought it was well acted but a disjointed mess of a story and the director just used the Killing Eve method of graphics, wide shots and bright colour palette.Wolf. Just brilliant. Highlight of the year so far for me.
It was entertaining enough but none of the strands seemed to knit together at all and the ending properly petered out.I thought it was well acted but a disjointed mess of a story and the director just used the Killing Eve method of graphics, wide shots and bright colour palette.
Pretty crap really.
Did you ever see any of Reynolds desserts, I couldn't even think of what he was creating, they were stunningI stand corrected! Maybe his production company just prefers working with those broadcasters so auntie don’t ask him on.
As I mentioned, I really prefer the Oz show. Some of the dishes that contestants are expected to make in pressure tests (especially some desserts) are just lunacy - like works of art. I would be utterly clueless as patisserie is Sooooo not my bag.