QuestionTime With PPB, Instead of Sir Robin Day .

[Nando]

Proper olives are unbelievably good. The ones from a jar just don't cut it as they're far too salty.

 

[PPB]

Gorgonzola. How the fuck can people find that edible? It's probably the only thing I can think of that I can't think of any redeeming features. I hate Olives but at least I understand why others like them. I sort of wish I did TBH.

Liver/kidneys are foul but that's more the texture I think.

So gorgonzola - 'food' from satan's colon.

What is wrong with you !!! I love all smelly cheeses, the smellier and bluer , the better

 

[Parkins left foot]

There's a difference between things you don't like & stuff which you actually can't force down.

Quite a few things I don't like & won't eat voluntarily, but haven't come across anything that I cannot force down if I have to (though there is probably something somewhere that would do it).

4 yrs at a minor British Public School educates the stomach to accept what's put in front of you (& sometimes I'm certain that even the catering staff weren't really sure what it was) or go hungry (which for a teenage boy isn't going to happen).

 

[PPB]

Why would you abuse sausages like that??

Maybe I just like abusing sausages

 

[Nando]

Blue Cheese of any variety
Goats milk or cheese
Red Pickled Cabbage
Sweet Potatoes

I love semolina- nectar from heavan! Takes all sorts hey?

I adore all four of them. Sweet potatoes are heaven.

 

[PPB]

Blue Cheese of any variety
Goats milk or cheese
Red Pickled Cabbage
Sweet Potatoes

I love semolina- nectar from heavan! Takes all sorts hey?

Love red pickled cabbage, on a cheese cob

 

[Parkins left foot]

Maybe I just like abusing sausages

Reading that comment in isolation brings some weird images to mind :hmmm:

 

[Deutsch Wolf]

I do like liver. You need to cook it right though, no point baking it until it's got the texture and taste of an old boot.

Anchovies are fucking rancid too. I'm not really a big seafood fan overall, I like fish when it's done well but calamari and stuff like that, leave me out.

 

[PPB]

Reading that comment in isolation brings some weird images to mind :hmmm:

:nod:

 

[PPB]

I do like liver. You need to cook it right though, no point baking it until it's got the texture and taste of an old boot.

Anchovies are fucking rancid too. I'm not really a big seafood fan overall, I like fish when it's done well but calamari and stuff like that, leave me out.

Anchovies are fucking disgusting.

 

[PPB]

Oh and people who spoon and eat the leftovers in a cake mixing bowl ! Uncooked cake mixture, distusting.

 

[Deutsch Wolf]

Not heave time but anyone who ever puts/orders pineapple on a pizza needs locking up, for everyone's safety.

 

[PPB]

Not heave time but anyone who ever puts/orders pineapple on a pizza needs locking up, for everyone's safety.

I need locking up !

 

[pavlosmacwolf]

Anchovies are fucking disgusting.

Love em, best pasta i had when filming in Italy was pasta with anchovies, spectacular.

 

[Tyrannosaurus Dan]

I love pineapple on pizza!

I agree with you on anchovies though. Bleurgh.

 

[Deutsch Wolf]

I need locking up !

Crimes against sausages are the more serious offence. I don't give a shit about pizza but sausages are on a different planet.

When I lived in Germany I easily averaged a bratwurst a day and mayonnaise and their ilk were never on the agenda.

 

[MARKakaJIM]

Oh and people who spoon and eat the leftovers in a cake mixing bowl ! Uncooked cake mixture, distusting.

Best part of baking!

 

[PPB]

Crimes against sausages are the more serious offence. I don't give a shit about pizza but sausages are on a different planet..

But at the end of the day, its just a sausage !!

 

[Dublin Drummer Wolf]

Really not a fan of asparagus either.

Try it fried on top of an Eggs benedict. Lovely. I had asparagus on a lobster eggs benedict last weekend, the bacon gets swapped for lobster chunks and you get Marie-Rose sauce instead of Hollandaise. Sensational.
Food porn.

 

[PPB]

Best part of baking!

Mark are you a bowl licker ? !