Derby Wolf
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Don't drink it often but love Lophroaig.
Maker's Mark is my go-to. I always mean to try a good Scotch or Irish but to be honest I've no idea where to start with them.
More of a tequila man, anyway.
I just find them too harsh they hurt me throat. Name a nice smooth one for a novice?
Green Spot or Redbreast 12 are my favourites from Ireland.
As for Scotch, start with a Speyside or Highland (Glenfarclas, Balvenie, Glenfiddich, Dalmore etc) and then work your way up to a smoke bomb like Ardbeg or Laphroig.
If you dive in at the deep end you could easily end up putting yourself off whisky but once you acquire a taste for peat then there's no going back.
Are there any good Florida Bourbons?
There may be some good bourbons made in Florida but there's nothing in the US that matches the true geographic ubiquity of Irish and Scotch whiskeys (apart from Tennessee whiskey, which by law here must be charcoal filtered).
Not even heard of a lot of these mentioned on this thread, but will look out for them when I'm over in Jan. Here, people tend to drink more bourbon, and the choice of whiskies is limited.
Out of all those mentioned, Isle Of Jura, I remember us buying a bottle at Christmastime once, that one I did like the taste of but still had to put a drop of mixer in it. Can't stand the taste of Bells or Grouse.
The suggestion of samplers and miniature bottles is a good idea, that way if I don't like them, well, I'm gonna have one hell of a Christmas cake!
Good thread by the way.
Are there any good Florida Bourbons?
On my recent trip to Michigan, traveled the whole state of Kentucky, was told only Kentucky can truly call its bourbon "bourbon". Anywhere else it has to be called Bourbon Whiskey or Whiskey Bourbon.
And on that recent trip (Not really a spirit drinker) but my colleague tempted me to some fireball and Jack Fire, which have the cinnamon overtones which makes it slightly more manageable.
Oh yeah, I know. I think most newish American distilleries source their bourbon from MGP anyway (not necessarily a bad thing). I just couldn't think of any from Florida off the top of my head.
Yeah, Bells, Grouse etc aren't great. There are some brilliant budget blended whiskys out there though, Monkey Shoulder, Black Bottle & Johnnie Walker Double Black are fantastic and can stand up to a lot of single malts.
https://www.masterofmalt.com/
These guys do little taster kits with 5 3oz bottles which could be quite good for a beginner. You can do a 'build your own' taster kit or pick one of the pre-set boxes.
The old man loves Talisker and Laphroig. I can't stand either, too strong, tastes like toilet cleaner to me!
I do like Jameson 12 yr old though, its aged in old Sherry casks and you can really taste it.
Not touched any whisky for at least 6 months, but this thread has inspired me. Cracked open a bottle of Dalwhinnie 15 year old single malt, very nice and must be quite smooth as I'm able to drink it as it comes.