leedswolf
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It is, the key being to make sure you've prepped everything (including sides) beforehand.Fish is easy to cook Billy, just don't over cook it.
It is, the key being to make sure you've prepped everything (including sides) beforehand.Fish is easy to cook Billy, just don't over cook it.
I'm a proficient cook (have done it professionally a bit), but still not that confident with fish. Partly because it's a bit of an effort getting decent stuff, not from the supermarket, but I'd love to knock up something like that (I know it's simple really...).
It's a Big Yin by Overtone, a10% Triple NEIPA. Not an island brewery (they're a Glasgow based micro), but Krafty J's are the island's distributor. A mixed box of Overtone, 10 beers for £30. Bargain!The beer looks good in the picture Phil, is it a local one?
I am fortunate that the hotel does have a bloody good kitchen.I'm only jealous of those dishes Leeds, you may be self isolating but you bloody doing it right.
That's a stonking bargain!It's a Big Yin by Overtone, a10% Triple NEIPA. Not an island brewery (they're a Glasgow based micro), but Krafty J's are the island's distributor. A mixed box of Overtone, 10 beers for £30. Bargain!
Got another delivered...That's a stonking bargain!