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Thinking back on my wanderings around town (population is slightly smaller than Wolverhampton but not by that much) right in the centre there are two Chinese sit down, about five Indian (none of which are any good sadly), two Vietnamese, a Lebanese, two Malaysian, couple of Thai, three Turkish, a Greek, two Italian, and at least five Korean. Yet to find a French restaurant here, although there is a very good one in Brisbane.
 

Some more Hwang/Korean content.

I've not watched this yet, but the KoreanEnglishman channel is what got me into all things Korean during the pandemic, why I started to learn the language, and how I then met my Korean American now wife (I added to my online dating profile that I was learning Korean, she messaged me in Korean).. and its all because of the guys behind this channel! So, to see them do a video on the Wolves is a bit surreal for me!
Kilman shows more emotion when given a plate of vegetables than when he gets butted by an opposing player 😂
 
Thinking back on my wanderings around town (population is slightly smaller than Wolverhampton but not by that much) right in the centre there are two Chinese sit down, about five Indian (none of which are any good sadly), two Vietnamese, a Lebanese, two Malaysian, couple of Thai, three Turkish, a Greek, two Italian, and at least five Korean. Yet to find a French restaurant here, although there is a very good one in Brisbane.
Lebanese please.
Tell me, how does Korean food differ from what we get as Chinese?
 
Well, it’s a bit like asking what the differences are between say Thai and Vietnamese.

They are different cuisines. Korean food uses a lot of pickles that aren’t very common in Chinese food but you do see an element of in some Japanese dishes
 
Lebanese please.
Tell me, how does Korean food differ from what we get as Chinese?
What type of Chinese? Sichuan, Cantonese, Hunan, Dim Sum, etc.

The point being that the cuisine will be based on regional ingredients, cooking styles and tradition.
 
Well, it’s a bit like asking what the differences are between say Thai and Vietnamese.
They are different cuisines. Korean food uses a lot of pickles that aren’t very common in Chinese food but you do see an element of in some Japanese dishes
So were off out for a meal...
Vietnamese, Lebanese, Malaysian, Thai, Korean....
Standing in front of this delicious scenario, what I wonder would be the deciding factor?
Price, service levels, atmosphere, taste?
 
Sichuan and Cantonese are defo my favourite Chinese cuisines.

Thinking about it, there are absolutely massive differences between the Thai cuisines of the north and south of the country too.
 
So were off out for a meal...
Vietnamese, Lebanese, Malaysian, Thai, Korean....
Standing in front of this delicious scenario, what I wonder would be the deciding factor?
Price, service levels, atmosphere, taste?
Can this be fucked off into a food thread?
 
So were off out for a meal...
Vietnamese, Lebanese, Malaysian, Thai, Korean....
Standing in front of this delicious scenario, what I wonder would be the deciding factor?
Price, service levels, atmosphere, taste?
With me, it would be "What do I fancy"?
 
So were off out for a meal...
Vietnamese, Lebanese, Malaysian, Thai, Korean....
Standing in front of this delicious scenario, what I wonder would be the deciding factor?
Price, service levels, atmosphere, taste?
Price point over here they are all pretty much of a muchness.

Vietnamese can be pretty hot but there are lesser heat dishes too. Lebanese is unsurprisingly Middle Eastern style.

Malay - without wishing to start an argument that is often a right ding dong, for me the greatest dish is Singapore chilli crab that the Malays try to claim as their own too. Rendang is a Malaysian curry that is epic.
 
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