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Twinings is weak as piss. Yorkshire tea is the best.Slow your roll, Twinings.
Twinings is weak as piss. Yorkshire tea is the best.Slow your roll, Twinings.
We drink tea like Americans drink coffee, i.e with milk and sugar. It's amazing for dipping biscuits (cookies) in.It's the milk bit that I take issue with.
Also, most bagged tea is pish.
I think you'd be surprised at the number of Americans who, like myself, drink tea or coffee straight as a rule.We drink tea like Americans drink coffee, i.e with milk and sugar. It's amazing for dipping biscuits (cookies) in.
Ha, a black coffee is literally called an Americano over here.I think you'd be surprised at the number of Americans who, like myself, drink tea or coffee straight as a rule.
I feel you, though, biscotti dipped in a coffee or black tea is *chef's kiss*
Sugar?We drink tea like Americans drink coffee, i.e with milk and sugar. It's amazing for dipping biscuits (cookies) in.
Aye. White granulated stuff that makes things sweeter...Sugar?
Which is crazy as that's a completely different drink!Ha, a black coffee is literally called an Americano over here.
Not normal for most though.Aye. White granulated stuff that makes things sweeter...
Yeah, when I say black coffee that's what I meant, espresso + hot water.Which is crazy as that's a completely different drink!
Americano == Espresso + Hot Water
I prefer 4oz (uhhh... ~120mL) per shot of espresso.
A man of culture ayYeah, when I say black coffee that's what I meant, espresso + hot water.
Not entirely clued up as I only ever drink espresso.
Really? I'd have thought the vast majority take sugar or a sweetener in their tea.Not normal for most though.
I no longer drink coffee, but the worst stuff I ever had was when I lived and worked in the Middle East.That's the story I've heard. A little odd, though, as Americans would have been used to exceptionally bitter coffee back in those days (often cut with something like chicory root).
Going by the UK Biobank, ~5.14% of British tea drinkers take theirs with sugar regularly.Really? I'd have thought the vast majority take sugar or a sweetener in their tea.
And I agree with Toby Jones in The Detectorists - Tea without sugar is just vegetable soup.
I assume what we typically call "Turkish" coffee? Brewed with a bell-shaped "kettle" in hot sand?I no longer drink coffee, but the worst stuff I ever had was when I lived and worked in the Middle East.
Tea with sugar is just pointless...Really? I'd have thought the vast majority take sugar or a sweetener in their tea.
And I agree with Toby Jones in The Detectorists - Tea without sugar is just vegetable soup.
It's made in a "Dallah". I didn't tend to drink my coffee or have business meetings in the desert, so they made do with a stove.I assume what we typically call "Turkish" coffee? Brewed with a bell-shaped "kettle" in hot sand?
What a bizarre statement about a completely subjective opinion.Tea with sugar is just pointless...